Luqaimat

Name: Luqaimat
Total time: 4800 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 cup flour, 1/2 teaspoon instant yeast, half cup milk powder; 1/3 cup Warm water, 2 tablespoon sugar, 1/2 teaspoon cardamom powder, pinch of saffron, oil for frying, 1 tablespoon sesame seeds, sugar syrup

princess naili @princessnaili

Luqaimat

princess naili @princessnaili

Saved

Ingredients

1 hr 20 mins

3 people

1 cupflour, 1/2 teaspoon instant yeast, half cup milk powder
1/3 cupWarm water, 2 tablespoon sugar, 1/2 teaspoon cardamom powder, pinch of saffron, oil for frying, 1 tablespoon sesame seeds, sugar syrup

Saved

Steps

1 hr 20 mins

1

Combine flour, salt, sugar, milk, cardamom powder, saffron and mix with water gently till it forms a sticky batter the batter will be more like a dough than batter.
2

Cover with a kitchen towel or plastic wrap let rise for 30-40 minutes.
3

Heat oil and scoop the batter by spoonful. Be dipping the spoon in water to avoid the batter from sticking to the spoon. Or pour the batter in a piping bag and cut the end.
4

Fry till dark or golden brown place them in a serving bowl and pour the syrup and sprinkle the sesame seeds.