At first we will take a pressure cooker pop in all ingredients as shown in the picture below spices,dal,chopped tomatoes & Palak leaves (frozen) add some water and cover the lid and cook until only 2-3 whistles.
Note :- I have soaked dal for 30 minutes so cooking timings may vary.

Further we will prepare the other part of the dish here take one roughly chopped onion add in a chopper with green chilli’s make a paste like consistency. Besides take a pan add oil then crackle cumin seeds for few seconds then add one chopped onion and sauté until golden brown now add the paste of onions with green chilli’s

Mix both and cook until raw Smell disappears and oil separates off the flame burner it’s ready. Further in the Palak dal gravy we will add the onions gravy prepared and cook both until fully combined and oil separates.

Lastly garnish with coriander leaves my all green herbs are mostly frozen I do it at home to store for longer so I just add some of it for garnishing it will mix well with same freshness.