This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread".It's a recipe to use leftover sweet potatoes.You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

I wanted to use the leftover syrup from another dessert I made, so I baked this bread.During the summer, use cold water and milk. During the winter, warm to 35°C.Adjust the amount of water, the baking time, and the oven's temperature accordingly.When baking, if it seems like the tops are going to burn, cover with aluminum foil. Recipe by rinocojp

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

I created this because I felt like eating sweet potato steamed bread.Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110

I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.

I made delicious snacks with sweet potatoes.I used Annou Imo and Beni Azuma brand sweet potatoes.Annou Imo is syrupy, very rich in flavour, and delicious! Recipe by kao555

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

This is so delicious and I ate all of them by myself. I wanted people to know this recipe, so I posted this as a separate recipe.This bread is full of sweet potato, so you can make about 5 breads from 100 g of pancake mix.If the pan is too shallow, you cannot cover the muffin cups with a lid, so check before you start cooking.If you use aluminium muffin cups, you can make more breads. Recipe by tama-ma

This is a variation of my steamed banana bread.The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it.One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden