Bharela bhinda nu shaak

Name: Bharela bhinda nu shaak
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp roasted peanut powder; 1 tsp haldi,red chilli powder,dhaniya powder; 1 tsp jaggery powder; 1/2 half lemon juice; as per taste Salt; 1 tsp green chilli,ginger,garlic paste; 1 tsp sesame seed; 3-4 tbsp oil; 250 gm fresh lqdys finger

Kajal Pavagadhi @cooknlove4food

Gujurati special sabji served with fulka roti or paratha

Kajal Pavagadhi @cooknlove4food

Gujurati special sabji served with fulka roti or paratha

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Ingredients

1 hr

2 servings

1 cupbesan
1 tsproasted peanut powder
1 tsphaldi,red chilli powder,dhaniya powder
1 tspjaggery powder
1/2 halflemon juice
as per tasteSalt
1 tspgreen chilli,ginger,garlic paste
1 tspsesame seed
3-4 tbspoil
250 gmfresh lqdys finger

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Steps

1 hr

1

Roast the besan on low flame,till it gets aroma.Add all spices and roast it properly and mix it well
2

Cook till all masalas are mixed with besan.
3

Wash,dry and cut the ladys finger in slit.Fill the besan masalas in the ladys finger properly.
4

Take a pan add oil and add all stuffed ladys finger and roast it on a low flame till it cooked and crunchy.Add sesame seed and mix it well
5

Garnish with fresh coriander.