Baby cabbage with beetroot gravy

Name: Baby cabbage with beetroot gravy
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 6-7 baby cabbage; 2 tomato; 1 onion; 1 beetroot; 2 garlic; 1/2 crushed ginger; 1 tsp oil; 1 green chilli; 1/4 tsp cumin; 1 tbsp red chili powder; 1/2 tsp turmeric; 1 tbsp coriander powder; As per taste Salt; 1/4 tsp garam masala

Visha Kothari @visha08

#weekred
It’s different n tasty vegetable.

Visha Kothari @visha08

#weekred
It’s different n tasty vegetable.

Saved

Ingredients

25-30 min

2-3 people

6-7baby cabbage
2tomato
1onion
1beetroot
2garlic
1/2crushed ginger
1 tsp oil
1green chilli
1/4 tsp cumin
1 tbsp red chili powder
1/2 tsp turmeric
1 tbsp coriander powder
As per taste Salt
1/4 tsp garam masala

Saved

Steps

25-30 min

1

Take a pan and boil baby cabbage in warm water and take 1-2 boils. Then add tomato, onion, garlic, ginger, beetroot, green chilli and make a paste.
2

Then take a pan and put oil in it and let it heat and then add cumin in to it. After that add the tomato paste. Cook it nicely and till then take out oil out of the gravy. After that add all Masala in to it. Then add salt, garam masala then add cabbage. And now off the gas.
3

Delicious baby cabbage with beetroot gravy vegetable.