Matcha (green tea) panna cotta

Name: Matcha (green tea) panna cotta
Yield: 3-4 servings
Cuisine: British
Ingredients: 2 teaspoons gelatin powder; Water (for the gelatine powder); 236 ml heavy cream; 118 ml whole milk (or any milk of preference); 50 g caster sugar; 1 teaspoon matcha (matcha for cooking and baking, ceremonial grade); 1 teaspoon vanilla extract, (optional); Dusting of matcha powder; Berries, optional

Nadine Schweitzer @deanyeatsworld

I am a huge fan of Matcha flavoured desserts. We both enjoy eating panna cotta but I wanted to try and infuse some flavours into it such as for Matcha.

This is such a quick and easy dessert to put together and great for any occasion. With fresh berries like raspberry it adds a bit of tartness and blends perfectly with the matcha flavour.

I hope you enjoy making and eating this as much as we do.

#Matcha
#Matchaflavour
#Greenteaflavour
#pannacotta
#Matchapannacotta
#greenteapannacotta
#dessert

I am a huge fan of Matcha flavoured desserts. We both enjoy eating panna cotta but I wanted to try and infuse some flavours into it such as for Matcha.

This is such a quick and easy dessert to put together and great for any occasion. With fresh berries like raspberry it adds a bit of tartness and blends perfectly with the matcha flavour.

I hope you enjoy making and eating this as much as we do.

#Matcha
#Matchaflavour
#Greenteaflavour
#pannacotta
#Matchapannacotta
#greenteapannacotta
#dessert

Nadine Schweitzer @deanyeatsworld

I am a huge fan of Matcha flavoured desserts. We both enjoy eating panna cotta but I wanted to try and infuse some flavours into it such as for Matcha.

This is such a quick and easy dessert to put together and great for any occasion. With fresh berries like raspberry it adds a bit of tartness and blends perfectly with the matcha flavour.

I hope you enjoy making and eating this as much as we do.

#Matcha
#Matchaflavour
#Greenteaflavour
#pannacotta
#Matchapannacotta
#greenteapannacotta
#dessert

I am a huge fan of Matcha flavoured desserts. We both enjoy eating panna cotta but I wanted to try and infuse some flavours into it such as for Matcha.

This is such a quick and easy dessert to put together and great for any occasion. With fresh berries like raspberry it adds a bit of tartness and blends perfectly with the matcha flavour.

I hope you enjoy making and eating this as much as we do.

#Matcha
#Matchaflavour
#Greenteaflavour
#pannacotta
#Matchapannacotta
#greenteapannacotta
#dessert

Saved

Ingredients

3-4 servings

2 teaspoonsgelatin powder
Water (for the gelatine powder)
236 mlheavy cream
118 mlwhole milk (or any milk of preference)
50 gcaster sugar
1 teaspoonmatcha (matcha for cooking and baking, ceremonial grade)
1 teaspoonvanilla extract, (optional)
Toppings:
Dusting of matcha powder
Berries, optional

Saved

Steps

1

Lightly grease 3-4 ramekins or small round containers and set aside.
2

Add the gelatine powder into a measuring jug. Then add water just enough to cover the gelatine. Let the gelatine sit there and bloom.
3

In a saucepan on low heat, add the cream along with the milk, sugar and sifted matcha powder.
4

Using a whisk stir occasionally, ensuring that the matcha powder has dissolved and is well incorporated. Bring it to a simmer but do not let the mixture boil.
5

Once the mixture is simmering turn off the heat. Add in vanilla extract (optional) and the bloomed gelatine powder. Gently stir everything until well incorporated and gelatine has fully dissolved.
6

Strain mixture through a small sieve into a measuring jug and pour mixture carefully into ramekins or small rounded containers. Or pour into mini jars. Cover and place in fridge for a few hours until set but for best results leave overnight.
7

When ready to serve, dip each ramekin into a bowl with hot water for 5 seconds. Tip ramekin up side down and onto a serving plate. Lightly dust the top of the panna cotta with extra matcha powder, add berries (optional) and enjoy.

Saved

Cooksnaps

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Nadine Schweitzer @deanyeatsworld

on April 01, 2021 18:01

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/