Lentil Flatbreads (Faux Piadine)

Name: Lentil Flatbreads (Faux Piadine)
Ingredients: About 2 1/2 cups cooked lentils with broth (about 400 grams); 4 tablespoons all-purpose flour (about 30 grams); 2 tablespoons grated Parmesan cheese (about 15 grams); 4 tablespoons olive oil or vegetable oil (about 60 ml)

Marzia Giustiniani @marziapape

Fabbrico (Re)

A great way to use up leftover lentils if you’ve cooked too many and don’t feel like eating them the usual way. Here’s a tasty and fun idea with just a few ingredients and lots of flavor.

Marzia Giustiniani @marziapape

Fabbrico (Re)

A great way to use up leftover lentils if you’ve cooked too many and don’t feel like eating them the usual way. Here’s a tasty and fun idea with just a few ingredients and lots of flavor.

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Ingredients

About 2 1/2 cups cooked lentils with broth (about 400 grams)
4 tablespoonsall-purpose flour (about 30 grams)
2 tablespoonsgrated Parmesan cheese (about 15 grams)
4 tablespoonsolive oil or vegetable oil (about 60 ml)

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Steps

1

Cook your lentils as usual, using a broth made with carrot, celery, onion, and a few rosemary needles.
2

Transfer the lentils to a tall mixing container. Add the oil, Parmesan, and flour, then blend everything together with an immersion blender.
3

If the mixture is too thick, add a little water to make it creamy.
4

Heat a nonstick skillet with a little oil. Pour in a ladleful of the mixture and cook for 3 to 4 minutes on each side, until well cooked and nicely crisped.
5

Serve with cured meats, cheese, or just enjoy them on their own—they’re delicious!

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Cooksnaps

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Marzia Giustiniani @marziapape

Published in the US on September 29, 2025 14:01

Fabbrico (Re)

Sono una mamma, moglie, casalinga per forza..Le mie ricette, sono semplici, fatte per la mia famiglia o amici, genuine, con ingredienti, a volte ricercati e spesso, ricette riciclo, perchè come mi è sempre stato insegnato, NON SI BUTTA NULLA...e sono le ricette che piu' amo Spero siano di vostro gradimento.