Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Oeufs Cocotte en Parmentier☆

Oeufs Cocotte Parmentier Style

Name: Oeufs Cocotte Parmentier Style
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 1/3 cups instant mashed potato flakes (about 125 grams) or homemade mashed potatoes; 3 cups low-fat milk (about 750 ml); 4 hot dog sausages; 4 eggs; Shredded Swiss cheese; 4 pinches garlic powder; Salt and pepper

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

I went with a quick version here using instant mashed potatoes, but it's even better with homemade mashed potatoes.

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

I went with a quick version here using instant mashed potatoes, but it's even better with homemade mashed potatoes.

Saved

Ingredients

15 minutes

Serves 4 servings

1 1/3 cupsinstant mashed potato flakes (about 125 grams) or homemade mashed potatoes
☆Purée de Pomme de Terre☆
3 cupslow-fat milk (about 750 ml)
4hot dog sausages
4eggs
Shredded Swiss cheese
4 pinchesgarlic powder
Salt and pepper

Saved

Steps

15 minutes

1

Prepare the instant mashed potatoes with the milk, following the package instructions. Season to taste.
2

Preheat the oven to 400°F (200°C).
3

Slice the hot dog sausages into rounds and divide them among four ramekins. Sprinkle with chopped chives.
4

Crack one egg into each ramekin, then sprinkle with garlic powder.
5

Cover with mashed potatoes and top with shredded Swiss cheese.
6

Bake for about 15 minutes, until the cheese is golden brown.
7

Serve hot.

Linked Recipes

☆Purée de Pomme de Terre☆

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Cooksnaps

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Au Rèl @AuRel

Published in the US on September 29, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

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