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Blueberry Cream Cheese Ice Cream
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A picture of Blueberry Cream Cheese Ice Cream.

Blueberry Cream Cheese Ice Cream

cookpad.japan
cookpad.japan @cookpad_jp

I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love.

We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do. Recipe by Wanko mama

I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love.

We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do. Recipe by Wanko mama

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Blueberry Cream Cheese Ice Cream

cookpad.japan
cookpad.japan @cookpad_jp

I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love.

We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do. Recipe by Wanko mama

I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love.

We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do. Recipe by Wanko mama

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Ingredients

  • 80 gramsCream cheese
  • 120 gramsYogurt
  • 30 gramsHeavy cream
  • 35 gramsBlueberry jam
  • 5 gramsHoney (if it isn't sweet enough)
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Steps

  1. 1

    Bring the cream cheese to room temperature. If you are in a hurry, microwave it (30 seconds).

    A picture of step 1 of Blueberry Cream Cheese Ice Cream.
  2. 2

    When it is soft, mix well with the jam.

    A picture of step 2 of Blueberry Cream Cheese Ice Cream.
  3. 3

    Add heavy cream (you don't need to whip it) and yoghurt, and taste it. If it isn't sweet enough, add honey.

    A picture of step 3 of Blueberry Cream Cheese Ice Cream.
  4. 4

    Freeze it for around 3 hours, and it's done. You don't need to mix it while it's freezing!

    A picture of step 4 of Blueberry Cream Cheese Ice Cream.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 14, 2013 14:41

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Ice Cream Honey Cream Cheese Blueberry Yogurt

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