Hare chane ki Lajawab sabji

Name: Hare chane ki Lajawab sabji
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup hara chana/ green chickpeas; 2 tomato; 2 onions; 2 tsp ginger garlic paste; 2 green chillies; 4 potatoes; 2 tsp oil; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon Cumin powder; 1 tablespoon garam masala; 1 tablespoon kasmiri red chilli powder; to taste salt; 1 glass water

Pratima Pandey @cook_20923869

Meerut

#BBM

Pratima Pandey @cook_20923869

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Ingredients

25 minutes

5 servings

1 cuphara chana/ green chickpeas
2tomato
2onions
2 tspginger garlic paste
2green chillies
4potatoes
2 tsp oil
1 tablespoonturmeric powder
1 tablespooncoriander powder
1 tablespoonCumin powder
1 tablespoongaram masala
1 tablespoonkasmiri red chilli powder
to tastesalt
1 glasswater

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Steps

25 minutes

1

Keep the green gram clean
2

Make a paste of onion, garlic, ginger chilli and make tomato paste as well
3

Clean and cut potatoes into desired shapes and keep them clean
4

Heat oil in a frying pan, then add cumin seeds and fry them, then add onion paste and cook well after that, add tomato paste and all the spices and cook it well.
5

When all the spices are cooked, then add gram and potatoes, mix well and add salt, add water as needed and just cover it for cooking.
6

When cooked, garnish with green coriander and serve it with roti paratha.