Thandai Mousse With Gulabjamun

Name: Thandai Mousse With Gulabjamun
Total time: 1800 s
Yield: 4 Mousse
Cuisine: Indian
Ingredients: 1/4 Cup milkmaid; 1 Cup whipped cream; 1 Tsp Thandai essence; 4 big gulab jamun; as needed Chocolate cake; as needed Pistachios slices

Asmita Rupani @homechef_Asmita

#holi21
Mousse is an Indo-Western dessert. Today I have made Thandai and Gulabjamun mousse. This dessert gives a very different but nice and yummy taste with so attractive decorative appearance. The duo taste of Thandai and Gulabjamun gives a very special mix taste.

Asmita Rupani @homechef_Asmita

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Ingredients

30 Mins

4 Mousse

1/4 Cupmilkmaid
1 Cupwhipped cream
1 TspThandai essence
4big gulab jamun
as neededChocolate cake
as neededPistachios slices

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Steps

30 Mins

1

Take Milkmaid in a bowl, add whip cream and thandai essence in it.
2

All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag.
3

With the help of hands make crumbs of chocolate cake. Cut gulabjamun into slice.
4

For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture.
5

On it make a layer of chocolate crumbs and then another layer of whip cream on it.
6

On it add gulabjamun small pieces and pista.
7

Now Thandai mousse with gulabjamun glass is ready to serve.