Special Bibingka
Philippine cake that is made with rice flour, water, and sometimes other ingredients (such as butter, sugar, cheese, Ham, Salted egg or coconut) and that is traditionally cooked between banana leaves.
Special Bibingka
Philippine cake that is made with rice flour, water, and sometimes other ingredients (such as butter, sugar, cheese, Ham, Salted egg or coconut) and that is traditionally cooked between banana leaves.
Cooking Instructions
- 1
Combine butter and sugar together while whisking then add the eggs.
- 2
Gradually add the rice flour and baking powder.
- 3
Add the coconut milk and fresh milk. Beat well until smooth.
- 4
Line molds or round pans with pliable banana leaves (brushed with butter).
- 5
Pour mixture in the prepared molds or muffin pans.
- 6
Bake in (preheated) oven 375 degrees F for 20 minutes.
- 7
Remove from oven.
- 8
Top with sliced salted eggs and ham.
- 9
Bake again for 10-15 minutes or until the color of top turns medium brown.
- 10
Remove from oven. Brush some butter on top if desired.
- 11
Serve with grated coconut or cheese!
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