Mushroom Risotto

I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox
Mushroom Risotto
I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox
Steps
- 1
Heat oil in a large chefs pan
Sauté the onion.Add the rice, coat with the pile and onions and warm through, stirring well for a couple of mins.
- 2
Throw in the wine, stir, it will bubble furiously.
- 3
Now for the stirring...
Add a ladle or two of the mushroom soaking liquor, stir and massage the rice until it’s soaks up the liquor.Keep adding the mushroom liquor a ladle at a time and stir, then add the stock, stirring frequently until the rice has absorbed the liquid and has a slight “bite” but isn’t chalky in the palate.
- 4
Stir in the soaked Porcini, chestnut mushrooms and Parmesan.
Add white pepper to taste.
Serve with a drizzle of olive oil and a sprinkling of toasted Pine nuts.
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