Kasuri Magic Namak Pare

Name: Kasuri Magic Namak Pare
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (about 190 grams); Salt to taste; 1/2 teaspoon carom seeds (ajwain), crushed; 1/2 teaspoon dried fenugreek leaves (kasuri methi), crushed; 3 tablespoons oil; 1 packet Magic Masala seasoning; Water as needed to make the dough; Oil as needed for frying

Lovely Agrawal @cook_17493693

सूरत

Today I made perfectly crispy and tasty Namak Pare for Holi. I added Magic Masala to make them even more delicious. My kids loved them. You should definitely try making these at home too.

Lovely Agrawal @cook_17493693

सूरत

Today I made perfectly crispy and tasty Namak Pare for Holi. I added Magic Masala to make them even more delicious. My kids loved them. You should definitely try making these at home too.

Saved

Ingredients

40 to 50 minutes

Serves 4 servings

1 1/2 cupsall-purpose flour (about 190 grams)
Salt to taste
1/2 teaspooncarom seeds (ajwain), crushed
1/2 teaspoondried fenugreek leaves (kasuri methi), crushed
3 tablespoonsoil
1 packetMagic Masala seasoning
Water as needed to make the dough
Oil as needed for frying

Saved

Steps

40 to 50 minutes

1

First, measure the all-purpose flour into a large bowl. Add all the other ingredients and mix well.
2

Add water as needed and knead into a stiff dough that holds its shape. The dough is ready. Divide into large balls and roll each one out on a flat surface to a slightly thick sheet. Do not roll too thin.
3

Cut the rolled dough into shapes using a knife. Heat oil in a deep pan and fry the pieces on medium heat until golden and crispy.
4

Your Namak Pare are ready. You can store them for up to a week or ten days.
5

Enjoy them anytime you like, whether in the morning or with tea in the evening.