Chakli or murku

Name: Chakli or murku
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup whole wheat flour; 1 cup gram flour; as needed Oil for deep frying; 2 tbsp Butter for moin; 1/4 cup till/sesame seeds; 2 spoons red chilli powder; 2 spoon coriander powder; 1/2 spoon turmericpowder; 2 inches ginger; 12 garlic Cloves; 8-10 green chillies; 1 cup curd; to taste Salt; 1/2 spoon ajwain/Carom seeds

Jyoti Singh @cookingart

Seoni (M.P)

Made maharashtra and in south

Jyoti Singh @cookingart

Seoni (M.P)

Made maharashtra and in south

Saved

Ingredients

45 mnts

6 servings

1/2 cuprice flour
1/2 cupwhole wheat flour
1 cupgram flour
as neededOil for deep frying
2 tbsp Butter for moin
1/4 cuptill/sesame seeds
2 spoonsred chilli powder
2 spooncoriander powder
1/2 spoon turmericpowder
2 inchesginger
12 garlic Cloves
8-10green chillies
1 cupcurd
to tasteSalt
1/2 spoonajwain/Carom seeds

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Steps

45 mnts

1

Mix all the flours,take the flour into a masline cloth and steam it for half an hour into a idli pot.
2

After 30mnts remove the potli and crush the lump of steamed flour.Add butter,paste of ginger,garlic,ajwain and green chillies to this.Add chilli powder,turmericpowder coriander powde,til and salt.Mix it properly and knead with the help of curd and water to a chapati like dough.
3

Take a chakli maker and make chaklies on a plate.
4

Heat the oil in a wok and deep fry these chaklies until crisp.Enjoy the taste of maharashtra.
5

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Cooksnaps

Saved

Jyoti Singh @cookingart

on March 28, 2021 03:04

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️