Mango Ice Cream
Open in Cookpad AppSteps
- 1
Firstly, in a large bowl take 300 ml chilled heavy cream/whipping cream. Whip the cream at low to medium speed until it forms soft peak.
- 2
Now add condensed milk and whip for 30 seconds.
- 3
Further add mango pulp and mix well. Add some diced mango and mix gently.
- 4
Now transfer the ice-cream mixture in an air tight container or in bread tin. Garnish with some more diced mango. Cling wrap and deep freeze for 10-12 hours.
- 5
Once the ice cream is set. Scoop out the ice-cream and enjoy.
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https://cookpad.wasmer.app/us/recipes/14794717
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