Cooking Instructions
- 1
Boil sphagetti/ noodle for 5 min.. drain n set a side
- 2
Crushed cabbage n caroot with cheese cutter..
- 3
Julienne cut capsicum..
- 4
Chopped spring onion..
- 5
In a bowl add sphagetti, all veggies..
- 6
Then add all seasoning: salt, pepper, red chilli flakes and chicken powder..
- 7
Along with vinegar, chilli sauce, egg, corn flour & flour..
- 8
Mix well add water if needed..
- 9
Deep fry for 2 min each side..
- 10
Golden brown it.. do not over fry
- 11
Serve with chilli garlic sauce
Similar Recipes
-
Egg fried noodles Egg fried noodles
#CHINESEGo to my kitchen and find out CHICKEN WONTONChinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota
-
Hakka Noodles Hakka Noodles
You can add other vegetables like mushrooms, beans, etc of your choice.#nonindian #Post3
-
-
-
-
-
Chicken Hakka Noodles Chicken Hakka Noodles
This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.
-
-
Veg Hakka Noodles Veg Hakka Noodles
#FFlockdown#post_no_5#dish_name_Veg_Hakka_noodlesVeg Hakka noodles is a most popular Indo Chinese dish made by boiling noodles and stir fried vegetables in Chinese sauces which is very delicious and super easy to make .....
-
-
-
Hakka Noodles Hakka Noodles
Here's the most favourite Chinese dish noodles just like street style.
More Recipes
https://cookpad.wasmer.app/us/recipes/14802339
Comments (10)