Spinach green kabab

Name: Spinach green kabab
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm spinach; 400 gm boiled potatoes; 200 gm green peas; 2 tbsp poha; 3 tbsp sweet corn; 1 tbsp tab spoon corn flour; 2 green chillies; 1/2 Spoon ginger paste; 2 tbsp bread crumbs; 1 spoon lemon juice; to taste Salt; as needed Oil for frying

Manpreet Saluja @cook_27740838

#GA-4#,week-2.it is very healthy n good evening snack.In kitty party your friends love to eat it.

Manpreet Saluja @cook_27740838

#GA-4#,week-2.it is very healthy n good evening snack.In kitty party your friends love to eat it.

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Ingredients

1 hour

4 people

250 gmspinach
400 gmboiled potatoes
200 gmgreen peas
2 tbsppoha
3 tbsp sweet corn
1 tbsptab spoon corn flour
2green chillies
1/2 Spoonginger paste
2 tbsp bread crumbs
1 spoonlemon juice
to tasteSalt
as neededOil for frying

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Steps

1 hour

1

Boil potatoes and mesh them finely boil peas, blanch spinach.boil corn.
2

Grind peas n corn.grind spinach,ginger n green chilli altogether.mix all and make dough add salt n lemon juice in it.
3

Add corn flour,n bread crumbs in it. Make kabab of this dough. Refrigerate them for 1 hour. Now deep fry them in oil.
4

Serve hot with green chutney n sauce.