Thandai

Name: Thandai
Total time: 14400 s
Yield: 1 bottle
Cuisine: Indian
Ingredients: 1 tbsp Almonds; 1 tbsp Pistachios; 1 tbsp cashew nuts; 1 tbsp raisins; 1 tbsp green cardamom; 1/2 tbsp whole black pepper; 1 tsp fennel seeds; 1 tsp poppy seeds; 3 tsp dry rose petals; 1/2 Jaiphal/ nutmeg; 3/4 glass Milk; 2 tsp powdered sugar; 1 tsp gulkand (optional); 3-4 ice cubes

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#holi21
#holispecial

theGlocalChef Rashmi @theglocalchef

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Ingredients

soaking time-4hrs

1 bottle

1 tbspAlmonds
1 tbspPistachios
1 tbspcashew nuts
1 tbspraisins
1 tbspgreen cardamom
1/2 tbspwhole black pepper
1 tspfennel seeds
1 tsppoppy seeds
3 tsp dry rose petals
1/2Jaiphal/ nutmeg
Thandai
3/4 glassMilk
2 tsppowdered sugar
1 tspgulkand (optional)
3-4ice cubes

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Steps

soaking time-4hrs

1

Arrange all the ingredients at one place.
2

Put all the ingredients in one bowl & soak them in 1 glass of water for minimum 4hrs.
3

After 4 hrs put in a mixer jar.churn it. transfer it to a bottle.
4

Put milk in a bowl add sugar,gulkand & 2tbsp thandai Mix. Mix well.
5

Put ice cubes in a serving glass. pour this milk & enjoy.