Mayonnaise Bacon Cheese Bread in a Bread Maker

Name: Mayonnaise Bacon Cheese Bread in a Bread Maker
Yield: 6 servings
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 30 grams Mayonnaise; 20 grams Sugar; 3 grams Salt; 10 grams Skim milk powder; 160 ml Water; 2 1/2 grams Dry yeast; 8 slice Bacon; 4 slice Sliced cheese (non-melting type); 1 Mayonnaise; 1 Pizza cheese

cookpad.japan @cookpad_jp

Because I didn't have enough butter to bake bread, I used mayonnaise.
I made this because I wanted to bake a breakfast bread.

In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan

Because I didn't have enough butter to bake bread, I used mayonnaise.
I made this because I wanted to bake a breakfast bread.

cookpad.japan @cookpad_jp

Because I didn't have enough butter to bake bread, I used mayonnaise.
I made this because I wanted to bake a breakfast bread.

Saved

Ingredients

6 servings

220 gramsBread (strong) flour
30 gramsCake flour
30 gramsMayonnaise
20 gramsSugar
3 gramsSalt
10 gramsSkim milk powder
160 mlWater
2 1/2 gramsDry yeast
8 sliceBacon
4 sliceSliced cheese (non-melting type)
1Mayonnaise
1Pizza cheese

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Steps

1

Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.
2

Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.
3

Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints)
4

Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size.
5

Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes.
6

If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.