Thandai Yogurt Mousse

Name: Thandai Yogurt Mousse
Total time: 11100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cups whipping cream; 1/2 cup honey; 1 cup Greek yogurt; 1.5 tsp agar agar or gelatin; 2 Tbsp Thandai powder; 3 Tbsp milk; 2 tsp lemon juice; as required Digestive biscuits to crush; as required Thandai powder to garnish and Rose petals to garnish

Madhumita Bishnu @Madhubish27

Kolkata

Happy Holi All!
#holicooksnapchallenge
I would like to thank Ms. Shobhana Vora for this beautiful recipe which I recreated to suit for Holi

Madhumita Bishnu @Madhubish27

Kolkata

Happy Holi All!
#holicooksnapchallenge
I would like to thank Ms. Shobhana Vora for this beautiful recipe which I recreated to suit for Holi

Saved

Ingredients

Preparation time-5 mins, Cooking time-3hrs

2 people

1.5 cupswhipping cream
1/2 cuphoney
1 cupGreek yogurt
1.5 tspagar agar or gelatin
2 TbspThandai powder
3 Tbspmilk
2 tsplemon juice
as requiredDigestive biscuits to crush
as requiredThandai powder to garnish and Rose petals to garnish

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Steps

Preparation time-5 mins, Cooking time-3hrs

1

Beat the whipping cream until having soft peak. Set aside
2

In a pan add milk and agar agar or gelatin and mix and bring it to heat. On low flame continue stirring until agar agar or gelatin is dissolved. Transfer to a mixing bowl
3

In another bowl add yogurt, Thandai powder, lemon juice, honey and whisk gently. Add the agar agar mix into this. Mix gently.
4

Add this mix into the whipping cream and fold in gently.
5

In a serving glass add crushed digestive biscuits and spoon in the whipping cream mix. Refrigerate for 3 hrs
6

Add Thandai powder and Rose petals and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 29, 2021 11:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you