Chocolate-chip cookies

Name: Chocolate-chip cookies
Total time: 1800 s
Yield: four people
Cuisine: Kenyan
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cups brown sugar; 1/3 cups white sugar; 115 g butter unsalted- butter or margarine; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 1/4 cups all-purpose flour; 1 teaspoon vanilla essence; 1/2 cups chocolate chips; 1/4 cups crushed white cookinh chocolate; 1 medium sized egg

Lisa Were @lisawere

Eldoret

Such a yummy and easy snack.

Lisa Were @lisawere

Eldoret

Such a yummy and easy snack.

Saved

Ingredients

30 minutes

four people

1 1/4 cupsall-purpose flour
1/2 cupsbrown sugar
1/3 cupswhite sugar
115 gbutter unsalted- butter or margarine
1/2 tspbaking powder
1/4 tspbaking soda
1 1/4 cupsall-purpose flour
1 teaspoonvanilla essence
1/2 cupschocolate chips
1/4 cupscrushed white cookinh chocolate
1medium sized egg

Saved

Steps

30 minutes

1

Cream in the sugar, margarine, egg and vanilla essence
2

Sift in the flour, baking soda and baking powder. Mix it all in, add the chocolate chips and chunks.
3

Refrigerate the dough for 1 hour. After that, roll out the dough into small balls; tablespoon sizes.
4

Bake at 150 degrees celsius for 15 minutes
5

Let them cool for around 20 minutes on a separate rack and enjoy.