Kaanji Vada

Name: Kaanji Vada
Yield: 4 people
Cuisine: Indian
Ingredients: 4 glasses water; 2 tbsp split mustard seeds; 2 tsp salt; 1/2 tsp red chilli powder; Pinch asafeotida; 1/2 Tsp turmeric powder; For vada-; 1/2 cup moong daal; 1/4 cup urad daal; Pinch asafoetida; Pinch salt; As Required Oil for frying

Astha Agarwal @asthaflavours

#holi21
Kaanji vada is a traditional holi drink in North India . It is a fermented drink which is beneficial for digestion.

Astha Agarwal @asthaflavours

#holi21
Kaanji vada is a traditional holi drink in North India . It is a fermented drink which is beneficial for digestion.

Saved

Ingredients

no cooking

4 people

4 glasseswater
2 tbspsplit mustard seeds
2 tspsalt
1/2 tspred chilli powder
Pinchasafeotida
1/2 Tspturmeric powder
For vada-
1/2 cupmoong daal
1/4 cupurad daal
Pinchasafoetida
Pinchsalt
As RequiredOil for frying

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Steps

no cooking

1

First, keep all spices ready. Take water in a vessel & mix all spices as mentioned. Now pour it in a glass jar, close it tightly & keep in a warm place.
2

For vadas: First, wash both daals well & soak it for about 6 hours. Now grind it in a smooth paste.
3

Add spices as mentioned. Heat oil in a pan & fry vadas till golden brown. Add these vadas to kanji water. Stir occasionally. In 3 - 4 days kanji vadas get ready.