Thai Spicy and Sour Pork Rib Soup

Name: Thai Spicy and Sour Pork Rib Soup
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 14 oz pork soft ribs (about 400 grams); 2 sprigs cilantro; 2 shallots; 2 stalks lemongrass; 5 slices galangal; 5 kaffir lime leaves; 5.3 oz mushrooms (about 150 grams); 3 tablespoons fish sauce (45 ml); 3 tablespoons lemon juice (45 ml); Fresh Thai basil, to taste; 5 cups water (about 1200 ml); 1 teaspoon chili powder

Oceanmommy Chen @karenchen_624

南投

Unlike Tom Yum Soup (Tom Yam Kung), which is the classic Thai hot and sour shrimp soup, this version looks clear but is just as deliciously spicy and tangy!

Oceanmommy Chen @karenchen_624

南投

Unlike Tom Yum Soup (Tom Yam Kung), which is the classic Thai hot and sour shrimp soup, this version looks clear but is just as deliciously spicy and tangy!

Saved

Ingredients

40 minutes

Serves 6 servings

14 ozpork soft ribs (about 400 grams)
2 sprigscilantro
2shallots
2 stalkslemongrass
5 slicesgalangal
5kaffir lime leaves
5.3 ozmushrooms (about 150 grams)
3 tablespoonsfish sauce (45 ml)
3 tablespoonslemon juice (45 ml)
Fresh Thai basil, to taste
5 cupswater (about 1200 ml)
1 teaspoonchili powder

Saved

Steps

40 minutes

1

Rinse the pork ribs and blanch them in boiling water.
2

Bring the water to a boil, then add the pork ribs, cilantro, and shallots. Simmer over medium-low heat for 30 minutes.
3

Once the pork is tender, add the lemongrass, kaffir lime leaves, and galangal.
4

When it comes back to a boil, add the mushrooms and chili powder. Season with fish sauce.
5

Turn off the heat, stir in the lemon juice, and sprinkle with Thai basil before serving.