Chinesse Hakka Noodles

Name: Chinesse Hakka Noodles
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Hakka noodles; 1/2 cup Cabbage onion capsicum carrot chooped long thin each; 1 tsp Garlic finely chopped; 1 tsp Soya sauce; 1/2 tsp Chilli sauce; 1 tsp Tomato Sauce; 1/4 tsp Black pepper; to taste Salt; 1 tbsp Oil

swati agrawal @cook_27180017

#GA4
#WEEK3
#Chinesse

swati agrawal @cook_27180017

#GA4
#WEEK3
#Chinesse

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Ingredients

15 min

2 people

1 cupHakka noodles
1/2 cupCabbage onion capsicum carrot chooped long thin each
1 tspGarlic finely chopped
1 tspSoya sauce
1/2 tspChilli sauce
1 tspTomato Sauce
1/4 tspBlack pepper
to tasteSalt
1 tbspOil

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Steps

15 min

1

Add water into the oan boil it then add Noodles drop of oil n salt 1/4 tspoon boil for 5 min
2

Then remove water from noodles n add some cold water n kept aside
3

Heat the add oil then add garlic n onion saute it till golden brown then add capsicum carrot cabbage all sauce black pepper salt saute it then add noodles n saute it for 2 min noodles is ready to serves
4