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Ingredients

25 minutes
6 servings
  1. 1 kg Boil Rice
  2. 4Anday
  3. 1 cupgajar
  4. 1 cupshimla Mirch
  5. 1 TBSSoya sauce
  6. 1 TBSChilli Sauce
  7. 1 tsp Kali Mirch powder
  8. 1 tspChinese Namak
  9. Namak
  10. 3 TBSOil

Cooking Instructions

25 minutes
  1. 1

    Aik Bartan Mein Oil Garam Kar ke pehaly Gajar or Phir Shimla Mirch Fry Karalain...

  2. 2

    Aab Aik bowl Mein Dood Anday Kali Mirch powder Namak Dal akr phain lain...
    Or fry ki Sabziyon ko Thora Se pan Mein Side pay kar lain or phainaty Hoy Anday Dal Kar fry Karlain....

  3. 3

    Aab kali Mirch powder Namak Chinese Namak or sauces Dal Kar Achay say mix Karin Aab Oublay Hoy Chawal Dal Kar Achay say mix Karain or Dhak Kar dheemi aanch pay dam day Dian...

  4. 4

    After 10 Minutes dam khol Kar Chawal plate maj Nikal Manchurian ke sath enjoy Karain

  5. 5

    Mazeedar Fried Rice ready to Eat

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Gull E Shah
Gull E Shah @cook_24233912
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