Pacific Saury Kabayaki

Name: Pacific Saury Kabayaki
Cuisine: American
Ingredients: 2 Pacific saury (sanma); 1 ＊Seriously Delicious Garlic Teriyaki Sauce; 1 tsp ＊Grated ginger; 1 Katakuriko

cookpad.japan @cookpad_jp

I can get pacific saury cheaply, so it is very helpful because my household budget is limited. ♪ I often salt-grill the fish, but I wanted to enjoy more variety, so I cooked it in the aromatic garlic teriyaki sauce.

It's important to use a lot of katakuri potato starch to thicken the batter. ♪ This keeps the batter crispy even after the sauce is added. You can eat the small bones in the fish because of this crispy batter. People who don't like fish would enjoy this dish. You can reduce the amount of the potato starch to enjoy the taste of the fish itself. Recipe by *3103*

cookpad.japan @cookpad_jp

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Ingredients

2Pacific saury (sanma)
1＊Seriously Delicious Garlic Teriyaki Sauce
1 tsp＊Grated ginger
1Katakuriko

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Steps

1

Mix the teriyaki garlic sauce and grated ginger.
2

Fillet the pacific saury. Cut into your preferred size pieces. Ask your fishmonger to fillet the fish if it bothers you. ♪
3

Dust a generous amount of the katakuriko over the fish.
4

Heat a generous amount of vegetable oil in a frying-pan. Cook the fish in the pan from the skin-side first. Cook both sides.
5

When it gets crispy, add the sauce. Stir fry briefly.
6

＊ Seriously Delicious Garlic Teriyaki Sauce ＊