Wheat Jaggery Cookies

Name: Wheat Jaggery Cookies
Total time: 2400 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1.5 cups wheat flour / atta; 1/2 tsp Baking powder; 1/2 cup Ghee at room temperature; 1/2 cup Powdered jaggery; 1/2 tsp Cinnamon powder -; 3 tbsp Boiled milk - ( at room temperature; 1 pinch Salt

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week15
#Jaggery

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week15
#Jaggery

Saved

Ingredients

40 min

15 servings

1.5 cupswheat flour / atta
1/2 tspBaking powder
1/2 cupGhee at room temperature
1/2 cupPowdered jaggery
1/2 tspCinnamon powder -
3 tbsp Boiled milk - ( at room temperature
1 pinchSalt

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Steps

40 min

1

In a bowl, sieve wheat flour, salt, baking powder and cinnamon powder
2

In a wide bowl, sieve powdered jaggery and remove the lumps if any.
3

Add semi solid ghee and mix well to make a paste.
4

Add milk and mix well. Add wheat flour mixture.
5

Make smooth dough. No problem if there are cracks in dough
6

Cover and rest the dough for 15 minutes.
7

Roll the dough using rolling pin. Make cookies thin or thick as you like.
8

Prick with fork. Arrange in a baking tray lined with butter paper.
9

Preheat oven in convection mode at 180c. Bake the cookies for 15 to 20 minutes.
10

Remove once its baked to golden brown in bottom. Let it cool down to become crispy.
11

Store in a box and enjoy with tea!