Carrot kosambari / Carrot Salad

Name: Carrot kosambari / Carrot Salad
Total time: 120 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup grated carrots; 1/4 cup grated coconut; 2 tbsp roasted crushed peanuts; 1 tsp mustard or coconut oil; 1 tsp urad daal /split black gram; 1 tsp mustard seeds; 2 chilli; leaves Some curry; 1/2 tsp lemon juice; as per your taste Pink Salt

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#weekorange #RainbowChallenge #cookpadindia
This is a typical south indian salad served as a side dish in every function . I really enjoyed salad very much as a snack or with my meal and keep searching for variations . Kosambari is a protein rich , healthiest and refreshing salad. The carrots were crisp & juicy, the lemon and spice balanced the sweetness of the carrots and the tempering gave it a flavour and aroma that made our mouths water . Very easy and Quick recipe. Do try this you will surely love it

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

2 minutes

2 people

1 cupgrated carrots
1/4 cupgrated coconut
2 tbsproasted crushed peanuts
1 tspmustard or coconut oil
1 tspurad daal /split black gram
1 tspmustard seeds
2chilli
leavesSome curry
1/2 tsplemon juice
as per your tastePink Salt

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Steps

2 minutes

1

Firstly grate carrots and coconut.
For tempering heat oil in tadka pan splattered mustard seeds, black gram, chilli add curry leaves.
2

In a bowl add coconut, carrots, peanut and prepared tadka.
Now add lemon juice and salt, give it a good mix.
3

Serve as a snack or with meal.
Enjoy this healthy, refreshing and tasty salad.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 31, 2021 17:41

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.