Creamy Chicken Samosa Pockets

Name: Creamy Chicken Samosa Pockets
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 250 gram:Chicken; Namak Hasb-e-Zaiqa; 1 tes:Kali mirch powder; 1 tbs:Lehsan adrak paste; 2 tbs:Maida; 1 cup:Doodh; 1 tbs:Soya Sauce; 1 tbs:Chilli Sauce; 2 pieces:Chopped pyaz; 1 tbs:Chicken powder; 1/2 cup:Olper Cream; 1 tbs:Sirka; 1 tes:Lal mirch powder; 1 tes:Gram Masala powder; Hara Pyaz / Hara Dhaniya; Roll patti; Oil for frying

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Ramzan Mubarak❤❤❤
First time try ki ghar walo sy bhut accha response mila🥰🥰🥰
#CPL
#zafran

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Ramzan Mubarak❤❤❤
First time try ki ghar walo sy bhut accha response mila🥰🥰🥰
#CPL
#zafran

Saved

Ingredients

1 hour

250gram:Chicken
Namak Hasb-e-Zaiqa
1tes:Kali mirch powder
1tbs:Lehsan adrak paste
2tbs:Maida
1cup:Doodh
1tbs:Soya Sauce
1tbs:Chilli Sauce
2pieces:Chopped pyaz
1tbs:Chicken powder
1/2cup:Olper Cream
1tbs:Sirka
1tes:Lal mirch powder
1tes:Gram Masala powder
Hara Pyaz / Hara Dhaniya
Roll patti
Oil for frying

Saved

Steps

1 hour

1

Chicken may Lehsan adrak paste,Namak aur pani dal kar Chicken ko boil kar lain.
2

Chicken boil ho Jaye to isye thanda kar ky folk ki madad sy Chicken ko shredder kar lain aur side par rakh dain.
3

Ek pan may oil gram krye is may Chopped pyaz dal kar soft honye tak cook krye 5mints baad is may half cup Doodh may 2tbs:Maida aur tamam Spices aur Sauces dal kar mix kar ke isye pan may dal kar jaldi sy mix krti jaye baqi bacha hua Doodh bhi pan may shamil kar ke mix kar lein saath hi cream bhi dal kar mix kar lain.
4

Ab pan may mixture thick honye lagye to Chicken shamil kar ke acchi trha mix kar ke 3mint isye low flame cook kar ke flame off kar dain. Chicken thandi hojaye to is may Hari Pyaz ya Hara Dhaniya barik cut kar k Chicken ke saath mix kar lain.
Chicken Filling ready hy.
5

Samoso ko seal krnye ke liye paste tayar kar lain.pani may maida shamil kar ke thick paste bana lain.
6

Ab roll ki patti lain half patti par churri sy patli patli pattiya kar lain.
7

Ab centre par Chicken ki Filling rakh kar side par maida ka paste laga kr sides seal kar ke upper sy patti ko cover kar ke neechye tak roll kar ke last may paste sy seal kar dain.
8
9

Creamy Chicken samosa pockets ready hy ab isye deep fry kar lain.
10

Creamy Chicken Samosa pockets ready hy.