Sea crab

Name: Sea crab
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g crab cleaned; 2 large onions; 14–15 cloves of garlic; 1.5 inch ginger; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 tablespoon black mustard; 1 tablespoon white mustard; 1 teaspoon imli/ tamarind soaked in hot water; 2 onions sliced; 4 dry red chillies; 2 green chillies; to taste Salt

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Ingredients

20 minutes

4 people

500 gcrab cleaned
2large onions
14–15 cloves of garlic
1.5 inchginger
1 teaspooncumin powder
1 teaspooncoriander powder
1 tablespoonblack mustard
1 tablespoonwhite mustard
1 teaspoonimli/ tamarind soaked in hot water
2onions sliced
4dry red chillies
2green chillies
to taste Salt

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Steps

20 minutes

1

Break the crab into bite sized pieces
2

Make a paste of all ingredients except tamarind water and tomatoes
3

Heat mustard oil in a pan and add the masala paste and salt to taste, let it release oil.
4

Add the crabs, tomatoes and tamarind water and cook for 15 minutes.