In a wok add olive oil add the marinated chicken pieces,let it cook fr 5-7 min on med high.After 5-7 min add the remaining marination cover n cook till done.

In another pan add olive oil n flour 2 tsp.Make white sauce using milk seasoned with salt n pepper.

When the chicken cooked well and almost all the liq get evaporated add the white sauce to the chicken.Stir nicely mixing the dish evenly.Serve with bread of choice.