Steps
- 1
Collect the ingredients.
- 2
Heat oil in a pan, add cumin seeds. When crackles, add ginger garlic paste.
- 3
Mix well.Saute for a seconds on low flame. Add cooked rice, mix well.
- 4
Add few drops of orange food color. Mix well. Cook it for a minute on medium flame. Add salt to taste.
- 5
Mix well. Turn off the flame. Orange pulao is ready to serve.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Canesia
-

WH Chan
-

Rory McGarry
-

tlrr228
-

Chicken and Moringa Drumsticks Soup
SpottedByD
-

Chef_From_Uae.
-

Dr.Madhumita Mishra
-

MrsRiasat Ali
-

Rakhi Ghosh
-

Faiza Kashif
-

theGlocalChef Rashmi
-

Umme Ahmad
-

Anda Daal Gotala 🥚🍳 Lentil FlipTheDish with Lentil Eggs 🥚🥘
Ashi Mir Lahorizaiqa.pk
https://cookpad.wasmer.app/us/recipes/14816443





























Comments (7)