Steps
- 1
Collect the ingredients.
- 2
Heat oil in a pan, add cumin seeds. When crackles, add ginger garlic paste.
- 3
Mix well.Saute for a seconds on low flame. Add cooked rice, mix well.
- 4
Add few drops of orange food color. Mix well. Cook it for a minute on medium flame. Add salt to taste.
- 5
Mix well. Turn off the flame. Orange pulao is ready to serve.
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