Wasabi and Shiso Rice Balls

Name: Wasabi and Shiso Rice Balls
Cuisine: American
Ingredients: 1 heaping teaspoon Wasabi; 4 leaves Shiso leaves; 2 rice bowls-worth Plain cooked rice; 2 tsp soy sauce; 6 slice Baked seaweed or flavored seaweed

cookpad.japan @cookpad_jp

I wanted to eat rice balls with soy sauce, so I tried making this.

It is okay to add copious amounts of wasabi if you want more. When mixing the piping hot rice and soy sauce wasabi, your eyes might water a bit. Recipe by Yuzuyuzu

I wanted to eat rice balls with soy sauce, so I tried making this.

It is okay to add copious amounts of wasabi if you want more. When mixing the piping hot rice and soy sauce wasabi, your eyes might water a bit. Recipe by Yuzuyuzu

cookpad.japan @cookpad_jp

I wanted to eat rice balls with soy sauce, so I tried making this.

It is okay to add copious amounts of wasabi if you want more. When mixing the piping hot rice and soy sauce wasabi, your eyes might water a bit. Recipe by Yuzuyuzu

I wanted to eat rice balls with soy sauce, so I tried making this.

It is okay to add copious amounts of wasabi if you want more. When mixing the piping hot rice and soy sauce wasabi, your eyes might water a bit. Recipe by Yuzuyuzu

Saved

Ingredients

1heaping teaspoon Wasabi
4leaves Shiso leaves
2rice bowls-worth Plain cooked rice
2 tspsoy sauce
6 sliceBaked seaweed or flavored seaweed

Saved

Steps

1

Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
2

Mix the soy sauce wasabi from step one with the rice.
3

Finely shred the shiso leaves, and add to the ingredients from Step 2.
4

Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
5

Wrap the rice balls with seaweed.