S'mores Pancakes

S'mores Pancakes
Steps
- 1
Preheat griddle to medium or medium-low heat. Heat settings will vary depending on the size of your griddle and the number of burners on your griddle. TIP:A general rule of thumb is that pancakes cook best with a griddle surface that is over 375 ° Fahrenheit.
- 2
Mix desired amount of pancake batter per manufacturers instructions. Add marshmallows, chocolate chips, cinnamon, brown sugar, and crumbled graham crackers to taste. Add enough ingredients to assure a s'mores surprise in each bite, but make sure batter maintains its somewhat runny consistency.
- 3
Spray griddle top with your favorite nonstick cooking spray.
Use ladle to drop batter on to hot griddle top. - 4
Use thin spatula to check bottom side of pancake. Flip pancake when bottom side is golden brown.
Allow second side of pancake to cook until golden brown.
Place cooking/cookie sheet on empty side of griddle
Remove pancakes from griddle top and place on the elevated cooking/cookie sheet while you are making more pancakes. - 5
If pancakes are thick, I suggest allowing them to sit on the cooking/cookie sheet for a few minutes until the insides of the pancakes are completely cooked and not runny.
Remove cooked pancakes - 6
Garnish with marshmallows, chocolate chips, chocolate syrup, caramel syrup, graham crackers, and a dusting of cinnamon.
Enjoy your fabulous S'mores Pancakes! - 7
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