Eggless Tres Leches Cake

Name: Eggless Tres Leches Cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 3/4 cup sugar; 1/2 cup odour less oil; 1/2 cup curd; 1 cup whipped Cream; 1 glass thickened milk; 1/2 glass condensed milk; 1 glass milk; 1/4 cup rose syrup; 1-2 tblspn Rose syrup; as required Some chopped pistachio

Darshana Patel @Darshana

Kozhikode - Kerala

#cc2022
#week4
This recipe was suggested by my son and he asked me to make it eggless. So I tried and it becomes my family's favourite dessert.
Tres leches cake is soaked in three milk that's how it got a name. Though I am not cake lover but I like this cake.

Darshana Patel @Darshana

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Ingredients

30 minutes

6 servings

1 cupall purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cupsugar
1/2 cupodour less oil
1/2 cupcurd
1 cupwhipped Cream
1 glassthickened milk
1/2 glasscondensed milk
1 glassmilk
1/4 cuprose syrup
1-2tblspn Rose syrup
as required Some chopped pistachio

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Steps

30 minutes

1

Sieve the flour, baking powder and baking soda. Add sugar in curd. Mix it well.
2

Add oil. Mix it well. Add flour in batches. Grease the glass baking pan.
3

Pour the better and bake it in preheated oven on 180° for 25 minutes. Let it cool. Do not demould it.
4

Prick it with fork. Add milk, thickened milk, condensed milk and rose syrup. Stir it well. Pour milk on the cake. Keep it for minimum 8 hours.
5

After 8 hours, whip the cream. By this time, cake will be soaked in milk. Spread the whipped cream on the top of the cake. Keep it again in the fridge for 2 hours. Once it is set, sprinkle with some rose syrup and chopped pistachio.
6

Cut it into equal squares. Pour the rose milk, if it is there otherwise add rose syrup in the milk and pour it on the cake before serving.

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Darshana Patel @Darshana

on December 10, 2021 07:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me