Jungli pulao

Name: Jungli pulao
Cuisine: Pakistani
Ingredients: half kg rice Soaked for 1/2 Hour; 1/2 Kg mutton Boiled For 1 Hour; 2 Cups Mutton Stock; 2 onions (Chopped); 1 Cup Yogurt; 250 gms Chicken; 1 tbsp Ginger Garlic Paste; 3 tsp Salt; 1/2 tsp Garam Masala Powder; 1/2 Cup Oil; 2 Cinnamon; 1 tsp Cumin; 2 Bay leaf; 1 tsp Black Pepper; 2 Black Cardamom; 4 Green Cardamom; Cloves 6; 1/2 Kg Beef Mince; 1 (Chopped) onion; 2 tbsp Green Coriander; 1 tsp Ginger Garlic Paste; 1 tsp Chilli Flakes; 1 tbsp baisan; 1/2 tsp Green Chilli Powder; 1/2 tsp Garam Masala Powder; 1 tsp Coriander Powder; 1/2 tsp Salt; 2 potatoes (Cut into Finger); 1/2 carrots(julienne); 1/2 capsicum (julienne)

Kokab Shahbax @kokab512

Lahore, Pakistan

#JOY jab different n attractive dish ka task mila to mere mind mein sb se pehle jungli pulao ka naam hi aya... ab ap sochain ge ke is ka naam jungli pulao kyo hai?🤔to frnds.... vo is liye ke is pulao mein mutton, beef, chicken, vegetables sb add hota hai.... mtlb jo kch bhi milay, sb is pulao mein daal do 😁🤭.... sb ingredients ke sath is pulao ka taste bht hi maze ka ho jata hai, must try....kbhi kch zara hut ke bhi hona chahiye na ☺️
bs is pulao ko khane ke baad ap jungli na ban jaye,LOL 😂 🙏

Kokab Shahbax @kokab512

Saved

Ingredients

halfkg rice Soaked for 1/2 Hour
1/2 Kgmutton Boiled For 1 Hour
2 CupsMutton Stock
2onions (Chopped)
1 CupYogurt
250 gmsChicken
1 tbspGinger Garlic Paste
3 tspSalt
1/2 tspGaram Masala Powder
1/2 CupOil
Garam Masala:
2Cinnamon
1 tspCumin
2Bay leaf
1 tspBlack Pepper
2Black Cardamom
4Green Cardamom
Cloves6
kabab Ingredients:
1/2 KgBeef Mince
1(Chopped) onion
2 tbspGreen Coriander
1 tspGinger Garlic Paste
1 tspChilli Flakes
1 tbspbaisan
1/2 tspGreen Chilli Powder
1/2 tspGaram Masala Powder
1 tspCoriander Powder
1/2 tspSalt
Fried Ingredients:
2potatoes (Cut into Finger)
1/2carrots(julienne)
1/2capsicum (julienne)

Saved

Steps

1

Beef Kabab Direction
Take a bowl and add Beef Mince, Onion, Green Coriander, Ginger Garlic Paste, Chilli Flakes, Chickpea Flour, Green Chilli Powder, Garam Masala Powder, Coriander Powder, Salt and mix it well and make kababs and then deep fry them
2

Fried Direction
After that deep fry the Potatoes, Carrot, and Capsicum
3

Pulao Direction:
Take a pot and add oil and then add Onion and fry them until it become into golden brown color and then add Garam Masala: (Cinnamon 2, Cumin 1 tsp, Bay leaf 2, Black Pepper 1 tsp, Black, Cardamom 2, Green Cardamom 4, Cloves 6) and stir it well and then add 2 tbsp water and stir it well and then add Chicken and add Ginger Garlic Paste and stir it well until it’s become into white Color.
4

After that add boiled mutton and stir it well and then add salt and stir it well and then add Yogurt and stir it well for 2 minutes on medium flame and then add 1 cup water and stir it and cover with lid and cook for 15 minutes on medium flame.
5

After that remove the lid and add 2 cups mutton stock and add water 1 cup and stir it well and boil it and then add Soaked rice and stir it and cook it without lid on high flame until it’s water become dry.
6

After that add Garam Masala Powder and place beef kababs and cover it and cook for 15 minutes on low flame. After that your Jungli Pulao is Ready and dish out it and serve with fried Potatoes, Carrot, and Capsicum.