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My Chickpea & Butternut squash Soup ❤
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A picture of My Chickpea & Butternut squash Soup ❤.

My Chickpea & Butternut squash Soup ❤

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I bought this pack of frozen chickpea and carrot potato casserole. I added some Basil and blended tomatoes and Crushed Red Peppers, and Garlic then blended it all and it made an amazing soup, so tasty and filling. #Lunch

I bought this pack of frozen chickpea and carrot potato casserole. I added some Basil and blended tomatoes and Crushed Red Peppers, and Garlic then blended it all and it made an amazing soup, so tasty and filling. #Lunch

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My Chickpea & Butternut squash Soup ❤

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I bought this pack of frozen chickpea and carrot potato casserole. I added some Basil and blended tomatoes and Crushed Red Peppers, and Garlic then blended it all and it made an amazing soup, so tasty and filling. #Lunch

I bought this pack of frozen chickpea and carrot potato casserole. I added some Basil and blended tomatoes and Crushed Red Peppers, and Garlic then blended it all and it made an amazing soup, so tasty and filling. #Lunch

Read more
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Ingredients

30 minutes
4 servings
  • 1/4diced onion
  • 2Garlic cloves crushed
  • 2 tblsfresh Basil
  • 1 tspcrushed red peppers
  • 1butternut squash diced
  • 1/2 Tintomatoes blended
  • 1/2 pintVeg stock
  • 200g chickpea, carrot and potato casserole
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Steps

30 minutes
  1. 1

    Fry the onions in a tsp oil with the Garlic for 1 minute

  2. 2

    Add the casserole to a pan add the onions and all the rest of the ingredients except stock. Stir bring to the boil and simmer for 10 minutes.

    A picture of step 2 of My Chickpea & Butternut squash Soup ❤.
    A picture of step 2 of My Chickpea & Butternut squash Soup ❤.
    A picture of step 2 of My Chickpea & Butternut squash Soup ❤.
  3. 3

    A picture of step 3 of My Chickpea & Butternut squash Soup ❤.
  4. 4

    Next add to the blender and blend until smooth then add the stock. Add back to the pan bring to the boil and serve.

    A picture of step 4 of My Chickpea & Butternut squash Soup ❤.
  5. 5

    Serve with a little fresh basil leaves to finish.

    A picture of step 5 of My Chickpea & Butternut squash Soup ❤.
    A picture of step 5 of My Chickpea & Butternut squash Soup ❤.
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Maureen 😀
Maureen 😀 @Moe131
on April 05, 2021 17:44
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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