Aloo onion bajji

Name: Aloo onion bajji
Total time: 600 s
Yield: 3 to 4 members
Cuisine: Indian
Ingredients: 1/2 cup Gram flour; as needed Water; to taste Salt; 1/2 tsp Turmericpowder; 2 tsp red chilli powder; pinch Baking soda; as needed Oil for deep fry; 2 Potatoes; 2 Onions

madhu priya @cook_29091449

Aloo onion bajji

madhu priya @cook_29091449

Saved

Ingredients

10 minutes

3 to 4 members

1/2 cupGram flour
as neededWater
to tasteSalt
1/2 tspTurmericpowder
2 tspred chilli powder
pinchBaking soda
as neededOil for deep fry
2Potatoes
2Onions

Saved

Steps

10 minutes

1

Take potatoes remove the peel and cut small bundles.
2

Take a pan add oil for deep fry and heat on medium flame.
3

Take abowl add gram flour,salt,red chilli powder,turmeric powder,baking soda,water mix for a smooth paste.
4

Dip the potatoes on the mixture.And put on the oil.
5

The bajji colour changed to golden brown colour.
6

Ready to serve them.yummy yummy tasty aloo,onion bajji ready.