Broken Glass Pudding Shots or Stained Glass Shots

Name: Broken Glass Pudding Shots or Stained Glass Shots
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Full Fat Milk; 1 cup Fresh Cream; 1 cup Condensed Milk; 4 Jelly Crystals (4 different flavours); 3 tbsp Agar-Agar powder

ZMA @zesty5

#cookpadindia
#dessert
A super duper Dessert that can be an excellent one for evening snacks with some hot Chocolate or drinking Chocolate. A two in one Dessert cum snack that is light and so delish that no one can resist it. That's not all, it can be made so very easily and allowed to set the previous night or morning. And these will be gone sooner than expected. So make in advance and serve your loved ones after they are back from school or workplace. They will just thank you for this awesome make.
Happy Dessert Snacking !
Enjoy Cooking with Zeen!

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Ingredients

15 minutes

8-10 servings

1 cupFull Fat Milk
1 cupFresh Cream
1 cupCondensed Milk
4Jelly Crystals (4 different flavours)
3 tbspAgar-Agar powder

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Steps

15 minutes

1

Set jelly accordingly at first. But see to it that you use little less of water per packet of jelly and not as per the package instructions.
2

Use any four of your favourite jelly crystals. Add the rest of the ingredients to a sauce pan and heat it on a low heat.
3

Keep stirring it and heat it for about 4 to 5 minutes until it starts to thicken. Remove from heat and allow it to cool.
4

Cut the jelly into small cubes and arrange them in a serving glasses or shot glasses. Add this milk mix to each one after it cools down thoroughly. Give all a final stir and refrigerate until set.
5

It takes about 3 to 4 hours to set. Serve these pretty looking Stained Glass Shots or Broken Glass Pudding Shots extra chilled to your family and friends alike.

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Cooksnaps

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ZMA @zesty5

on April 06, 2021 01:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.