Chop the vegetables & wash the chicken, with lukewarm water to clean thoroughly well.

Chop onion, chilli,ginger separately and keep it aside.

Take a pressure cooker & boil the chicken with a pinch of salt and pepper. You can also add a tsp of ginger and Chilli paste,garlic paste to make it aromatic.

Once done, carefully shred the boiled chicken into fine pieces. Keep it aside.

Now, take a deep mixing bowl, add refined oil on it, add all-purpose flour and salt. Mix well with enough water and knead the mixture into a small dough. Knead well and ensure that no lumps are formed.

Take another mixing bowl, add shredded chicken to it,then chopped veggies,mix well and combine everything together.

Now add soya sauce to the chicken mix and stir well.Now take the prepared dough and roll out to make small balls out of it.

Flatten the balls using a rolling pin and add the chicken and veggies stuffing at the centre. Bring the edges close and turn them to give a shape of a mom. Repeat this step with the remaining balls.

Transfer the prepared momos in a steamer and steam for 20 minutes or until they turn soft and tender. To make it tasty add aromatic chicken stock.

Once done,serve it hot with any tomato sauce or dip. Enjoy!