I prepared some basil pesto, and wanted to eat it with potatoes!Adjust the baking time according to your microwave.It's also tasty without the grated cheese and black pepper. Recipe by uzukaji.

I was given basil leaves and wanted to make something with them.If you replace the walnuts with pine nuts in this recipe, you'll get classic pesto. Recipe by uzukaji.

Because the basil was abundant outside and the fall is approaching, it was time to make pesto and pasta for that matter.

Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

Since I made plenty of basil pesto, I tried cooking chicken with it.When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

Recipe from our friendly neighbor Tim

Still got lots of sweet basil growing in the garden, so I'm making a batch of this Basil Walnut Pesto for all kinds of applications. Goes without saying on pasta, but it's also delicious whipped into butter and cream cheese, mixed with hummus or mayo, as a pizza spread, and also as a base for delicious salad dressing.You can use other nuts (pine nuts, obviously), but almonds, cashews, and pecans are also delicious.

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.