"Pon-de-Ring" Doughnuts

Name: "Pon-de-Ring" Doughnuts
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Tapioca starch; 10 grams Katakuriko; 40 grams Cake flour; 5 grams Baking powder; 30 grams Sugar; 1 pinch Salt; 100 grams Firm tofu; 1/2 Egg yolk

cookpad.japan @cookpad_jp

I wanted to make delicious "Pon-de-ring" doughnuts at home.

Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka

I wanted to make delicious "Pon-de-ring" doughnuts at home.

Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka

cookpad.japan @cookpad_jp

I wanted to make delicious "Pon-de-ring" doughnuts at home.

Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka

I wanted to make delicious "Pon-de-ring" doughnuts at home.

Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka

Saved

Ingredients

4 servings

50 gramsTapioca starch
10 gramsKatakuriko
40 gramsCake flour
5 gramsBaking powder
30 gramsSugar
1 pinchSalt
100 gramsFirm tofu
1/2Egg yolk

Saved

Steps

1

Combine all the ingredients in a bowl and mix well so that no lumps remain.
2

Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.