I wanted to make my older Pon-de-Ring recipe easier, but as far as the texture goes, the older one is softer and better. If you want to have a softer texture, try my older recipe.Do not touch while deep-frying because the dough is quite fragile. With this recipe they might not be sweet enough, so add 2 tablespoons of sugar during step 1 if you make plain ones. You can also add cocoa powder or green tea powder.Also, it's easier to shape the dough if you cover your hands with oil, not water. For making 5 to 6. Recipe by ms mama

I thought these donuts would be more delicious if I added eggs, so I tried it.○ For Step 3, make sure to knead the dough very well - don't try to cut corners. Recipe by Katacho

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

My son-made doughnuts so yummy 😋

So yummy and easy

The easiest recipe to cook

Old fashioned doughnuts are my go to recipe for a quick breakfast. It's fast to throw together and hard to mess up. Usually I make them the night before so in the morning I just need to roll out and fry them.

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit