Chatkharey Dar Creamy Bread Pakora

Name: Chatkharey Dar Creamy Bread Pakora
Total time: 1500 s
Yield: 10-12 persons
Cuisine: Pakistani
Ingredients: 15 Bread slices; 1 1/2 cup Chicken (boiled/shredded); 1 1/2 cup Cabbage (shredded); 1/2 cup Corn (canned/strained); 2 tbsp Jalapeños (chopped); 1/2 cup Mayonnaise; 1 tbsp Mustard paste; 1 tbsp Jalapeños sauce (optional); 11/2 tbsp Chili garlic sauce; 2 tbsp Butter; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 Eggs; 2 cups Bread crumbs; Oil for frying

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Being a cooking lover, I make or sometimes create different recipes. So this chatkharey dar creamy bread Pakora is one Haseen experiment that is full of flavours and pleasures. Want to made something simple but saucy and delicious so opened the refrigerator up and took out the available goodies and made these bread pakoras and now I am going to make them 3rd time and yes freezing for the month of Ramadan. So easy and quick to make. Kids and adults friendly and can be stored in zip lock bag in freezer upto 1 month.

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

20-25 minutes

10-12 persons

15Bread slices
1 1/2 cupChicken (boiled/shredded)
1 1/2 cupCabbage (shredded)
1/2 cupCorn (canned/strained)
2 tbspJalapeños (chopped)
1/2 cupMayonnaise
1 tbspMustard paste
1 tbspJalapeños sauce (optional)
11/2 tbspChili garlic sauce
2 tbspButter
1/4 tspSalt
1/4 tspBlack pepper
2Eggs
2 cupsBread crumbs
Oil for frying

Saved

Steps

20-25 minutes

1

In a bowl add all ingredients except egg and bread crumbs and mix them well.
2

Take a bread slice, trim the edges off, and roll it with rolling pin into thin sheet.
3

Put filling on the sheet. Apply water at the edges to seal it. Fold slice into any shape like triangle.
4

Coat with egg and then bread crumbs.
5

Fry at low flame. Serve hot.