Risotto with Prawns

Name: Risotto with Prawns
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 6-8 Argentine prawns, peeled and deveined; 1 onion, finely chopped; 160 g Arborio rice; 1/2 glass white wine; 1 L prawn stock

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

This was absolutely delicious and requires barely any seasoning, all you need is a good stock and you can refer to my previous recipe for the prawn stock.

#easyrecipes #easyrecipe #dinner #risotto #seafoodrisotto #seafood #seafoodrecipe #shrimp #prawns #onepanrecipe #italian #italianfood #italy

This was absolutely delicious and requires barely any seasoning, all you need is a good stock and you can refer to my previous recipe for the prawn stock.

#easyrecipes #easyrecipe #dinner #risotto #seafoodrisotto #seafood #seafoodrecipe #shrimp #prawns #onepanrecipe #italian #italianfood #italy

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

This was absolutely delicious and requires barely any seasoning, all you need is a good stock and you can refer to my previous recipe for the prawn stock.

#easyrecipes #easyrecipe #dinner #risotto #seafoodrisotto #seafood #seafoodrecipe #shrimp #prawns #onepanrecipe #italian #italianfood #italy

This was absolutely delicious and requires barely any seasoning, all you need is a good stock and you can refer to my previous recipe for the prawn stock.

#easyrecipes #easyrecipe #dinner #risotto #seafoodrisotto #seafood #seafoodrecipe #shrimp #prawns #onepanrecipe #italian #italianfood #italy

Saved

Ingredients

30 mins

2 servings

6-8Argentine prawns, peeled and deveined
1onion, finely chopped
160 gArborio rice
1/2 glasswhite wine
1 Lprawn stock

Saved

Steps

30 mins

1

In a pan, sauté the onions over medium-high heat for a few minutes or until transparent
2

Add the rice and let it toast for a few minutes, then add the white wine when it’s well toasted
3

Once the wine gets absorbed, add a ladle of stock. Keep stirring and adding stock from time to time until the rice is cooked according to the package instructions
4

Add the prawns and let them cook for 1-2 minutes, then kill the heat (the residual heat will finish the cooking)
5

Season with salt and pepper and voila!