Dosa with Masala and Chutney

Name: Dosa with Masala and Chutney
Total time: 3300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice (soaked overnight); 1/4 cup urad dal (soaked overnight); 2 tbsp poha (soaked overnight); 3/4 cup water for grinding; 1 tsp salt; as needed Oil; 2 cups potato peeled and diced; 1 onion chopped; 1 Tsp ginger grated; to taste Salt; as needed Oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 3-4 curry leaves; 1-2 green chillies chopped; 1/4 tsp turmeric powder; 1/2 cup grated coconut; 1/4 cup fresh coriander leaves; 2 tbsp fried gram; 1-2 green chilli; to taste Salt; as needed Water

pmp_delights @pmp_delights

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. A healthy protein rich breakfast, it makes a great food to start our day.
#boxweek1
#cookingwithayushi
#cookingwithcookpad

pmp_delights @pmp_delights

Saved

Ingredients

50-55 mins

2 people

For Dosa
1 cuprice (soaked overnight)
1/4 cup urad dal (soaked overnight)
2 tbsppoha (soaked overnight)
3/4 cup water for grinding
1 tspsalt
as neededOil
For Potato Masala
2 cupspotato peeled and diced
1onion chopped
1 Tsp ginger grated
to tasteSalt
as neededOil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
3-4curry leaves
1-2green chillies chopped
1/4 tsp turmeric powder
For chutney
1/2 cupgrated coconut
1/4 cup fresh coriander leaves
2 tbspfried gram
1-2green chilli
to tasteSalt
as neededWater

Saved

Steps

50-55 mins

1

Drain all the water and add the soaked ingredients in a wet grinder jar. Add water and grind till you get a smooth consistency.
2

Now take the batter in a large bowl. Add salt. Mix well and let it ferment for few hours.
3

Heat a cast iron pan. When the pan becomes hot, spread 1/4 to 1/2 tsp oil all over the pan. Do keep the flame on low to low-medium flame.
4

Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards.
5

When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center.
6

Cook till the base is nicely golden and crisp. Fold and serve sada dosa hot.
7

Serve these crisp plain dosa with potato masala and coconut chutney.
8

Boil potatoes in a pressure cooker. Ensure that they are not very soft.
9

Heat oil in a pan. Add mustard and cumin seeds. Then add ginger and saute for a while.
10

Now add onion, green chilli and curry leaves. Saute till onion turns golden brown.
11

Now add potato, turmeric and salt. Cook for 1-2 mins. Potato masala is ready.
12

Add all the ingredients in a mixer and add little water. Grind it to make slight thick chutney or of consistency as required! Chutney is ready.!