Salty Caramelized Sweet Potato

Name: Salty Caramelized Sweet Potato
Yield: 3 servings
Cuisine: American
Ingredients: 1 medium Japanese sweet potato (Naruto Kintoki variety); 10 grams Butter (margarine works too); 1 heaping tablespoon Sugar; 1 Salt * Use a tasty salt, such as rock salt, if possible

cookpad.japan @cookpad_jp

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.

Please adjust the microwave time depending on your oven.
We have a gas oven, which gets rather hot.
I recommend using a good quality and tasty salt. Recipe by happy sky

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.

Please adjust the microwave time depending on your oven.
We have a gas oven, which gets rather hot.
I recommend using a good quality and tasty salt. Recipe by happy sky

cookpad.japan @cookpad_jp

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.

Please adjust the microwave time depending on your oven.
We have a gas oven, which gets rather hot.
I recommend using a good quality and tasty salt. Recipe by happy sky

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.

Please adjust the microwave time depending on your oven.
We have a gas oven, which gets rather hot.
I recommend using a good quality and tasty salt. Recipe by happy sky

Saved

Ingredients

3 servings

1 mediumJapanese sweet potato (Naruto Kintoki variety)
10 gramsButter (margarine works too)
1heaping tablespoon Sugar
1Salt * Use a tasty salt, such as rock salt, if possible

Saved

Steps

1

Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
2

Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
3

Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
4

Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
5

When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.
6