Aaloo palak sev

Name: Aaloo palak sev
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams potatoes boiled n grated; 150 grams gram flour; 1/2 cup spinach puree; as per taste salt; 1 tsp black pepper; 1 tsp white pepper; 1 tsp amchur powder (raw mango powder); 1 tsp chat masala

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#weekgreen
Aaloo sev is a lightweight snack n adding spinach to it, raises it's nutritional value. An easy n fast making snack. Crunchy munchy n tangy

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#weekgreen
Aaloo sev is a lightweight snack n adding spinach to it, raises it's nutritional value. An easy n fast making snack. Crunchy munchy n tangy

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Ingredients

15 minutes

4 servings

150 gramspotatoes boiled n grated
150 gramsgram flour
1/2 cupspinach puree
as per taste salt
1 tspblack pepper
1 tspwhite pepper
1 tspamchur powder (raw mango powder)
1 tspchat masala

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Steps

15 minutes

1

Boil potatoes and peel them. Grate them.
2

Take spinach leaves wash them and grind them.
3

Strain the spinach paste
4

Add all the powdered masalas mentioned above. Add spinach paste to a potato mixture. Add gram flour too.
5

Make a soft dough n fillit in a sev maker. Greece the sev maker machine with oil n add some oil to the dough too.
6

Make sev in medium hot oil. Deep fry it until crispy.
7

Take in serving bowls. Sprinkle some chat masala on top. U can make thick size sev too. Enjoy.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on April 10, 2021 12:31

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...