Spicy Potato chilli momos

Name: Spicy Potato chilli momos
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 potatoes (peeled and cut into small cubes); 2 tablespoons maida; 1 tablespoon cornflour; as per taste Salt; 2 tsp oil; 1/4 cup Sliced carrots; 1/4 cup cabbage or lettuce; 1 tsp crushed garlic; 1/4 tsp soya sauce; 1 tsp schezwan sauce; 1/2 cup maida; Pinch turmeric powder; as required Water

Kavita Ns @food_ish

Mumbai

#boxweek1
#themysteryboxchallenge
#momos
#spicy
#chilli

Kavita Ns @food_ish

Mumbai

#boxweek1
#themysteryboxchallenge
#momos
#spicy
#chilli

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Ingredients

1 hour

4 people

2potatoes (peeled and cut into small cubes)
2 tablespoonsmaida
1 tablespooncornflour
as per taste Salt
2 tspoil
1/4 cupSliced carrots
1/4 cupcabbage or lettuce
1 tspcrushed garlic
1/4 tspsoya sauce
1 tspschezwan sauce
1/2 cupmaida
Pinchturmeric powder
as required Water

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Steps

1 hour

1

Add salt and turmeric in maida and knead tight dough using water
2

Take chopped potatoes in a bowl add salt, 2 tablespoon maida and 1tablespoon cornflour. Mix together.
3

Take oil in a pan. Add the flour coated potatoes and shallow fry till nice and crisp.
4

Once potatoes are cooked,add garlic, carrots, cabbage,or other veggies of your choice.
5

Add salt, soya sauce and schezwan sauce. Mix and keep aside to cool.
6

Take the dough and make small balls. Roll medium thick puris and place the stuffing on the puris. Close the edges.
7

Keep a steamer ready and place the momos in the steamer. Steam for 15-20mins. I have placed lettuce leaves below the momos inorder to prevent the momos from sticking on the plate.
8

Enjoy hot with schezwan chutney.

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Kavita Ns @food_ish

on April 10, 2021 12:55

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.